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Last verified: 1 day ago

Blackberry

Also known as: Rubus fruticosus, Rubus spp., blackberry extract, blackberry anthocyanins

Evidence under review. — Not yet rated

Antioxidant-rich berry. Early evidence for blood sugar, fat metabolism, and oral health benefits.

What the Science Says

Blackberry is a fruit rich in anthocyanins — the pigments that give it its deep color — along with other flavonoids and polyphenols. In a small human trial, eating 600 grams of blackberries daily for one week increased fat burning and improved insulin sensitivity in overweight men on a high-fat diet. Separate research suggests blackberry extract may support skin elasticity and reduce oral bacteria when delivered via chewing gum.

What It Doesn't Do

Not proven to cause meaningful weight loss on its own. No human evidence it treats diabetes or replaces medication. Skin elasticity benefits were tested as a topical extract combined with dill — eating blackberries won't replicate this. Animal study results on brain and blood sugar don't automatically translate to humans. No evidence it boosts immunity or detoxifies the body.

Evidence-Based Benefits

Increases fat burning and improves insulin sensitivity in overweight men eating a high-fat diet.

Weak Evidence

Effective at: 600 g/day fresh blackberries (approx. 1500 mg/day flavonoids) for 7 days

Supporting studies (click to view on PubMed):

Reduces total bacteria load in saliva after one day of chewing blackberry-containing gum.

Weak Evidence

Effective at: 50 mg freeze-dried blackberry powder per piece of gum, chewed 4x daily

Supporting studies (click to view on PubMed):

Topical blackberry extract combined with dill may improve skin elasticity in a clinical setting.

Weak Evidence

Effective at: No established dose for topical use

Supporting studies (click to view on PubMed):

Mixed berry smoothie including blackberry maintained cognitive performance over a 6-hour working day in young adults.

Weak Evidence

Effective at: 400 mL mixed berry smoothie (equal parts blueberry, strawberry, raspberry, blackberry)

Supporting studies (click to view on PubMed):

Absorption & Bioavailability

Moderate — anthocyanins are absorbed but metabolism varies significantly by age, sex, and gut microbiome. Older adults show delayed but similar total absorption compared to younger adults.

Red Flags to Watch For

  • Most compelling metabolic data comes from a single small study (27 men) using very high doses (600g/day) not realistic for supplement use
  • Animal studies (rats) showing brain and diabetes benefits have not been replicated in human trials
  • Skin elasticity study used a topical blackberry-dill combination — oral supplements cannot be assumed to have the same effect
  • No registered supplement products in NIH DSLD, meaning dosing and standardization in commercial products is largely unverified

Products Containing Blackberry

See how Blackberry is used in these analyzed products:

Frequently Asked Questions

What does Blackberry do?

Antioxidant-rich berry. Early evidence for blood sugar, fat metabolism, and oral health benefits.

What is the effective dose of Blackberry?

No established dose

Is Blackberry safe?

Most compelling metabolic data comes from a single small study (27 men) using very high doses (600g/day) not realistic for supplement use

What doesn't Blackberry do?

Not proven to cause meaningful weight loss on its own.

Research Sources

  • PubMed

This information is for educational purposes only and is not medical advice. Always consult a healthcare professional before starting any supplement regimen. Last updated: 2026-09-29