Does Chlorophyll Help With Dietary Colon Cancer Risk?
Eating one cup of green leafy vegetables daily (high in chlorophyll) is feasible and increased vitamin K intake in adults at elevated colon cancer risk.
Weak EvidenceEvidence Summary
Eating one cup of green leafy vegetables daily (high in chlorophyll) is feasible and increased vitamin K intake in adults at elevated colon cancer risk.
Effective Dose
1 cooked cup equivalent of green leafy vegetables daily